Caldo De Res (Beef Soup) | Just A Pinch Recipes

Ingredients

• 1 - 2 pound(s) beef shank
• 1 cup(s) flour
• 1/4 cup(s) canola oil
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1 can(s) (28 oz) diced tomatoes
• 2 large potatoes, cubed
• 1 medium onion, chopped
• 3 - carrots, sliced into 1/2 inch rounds
• 3 - ribs celery, cut into 1/2 inch pieces
• 2 - ears corn on the cob, cut into 1 1/2 inch pieces
• 1/2 medium head cabbage, cut into 4 or 5 wedges
• 1 tablespoon(s) garlic, chopped
• 1/4 cup(s) cilantro, finely diced
• 1 teaspoon(s) garlic salt
• 1 teaspoon(s) ground cumin
• 1 tablespoon(s) tony chachere's creole seasoning
• 1 teaspoon(s) ground corriander
• 2 quart(s) beef stock
• 1 quart(s) water
• 2 - limes, juiced