Caldo de Res (Beef Soup)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommacuisine.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Pepper mill
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 1/2 pounds beef shanks
- 1 spanish onion, chopped
- 1 tablespoon Kosher salt
- 1 teaspoon fresh cracked black pepper
- 1-2 jalapenos
- 2 large carrots, peeled and large chopped
- 2 large potatoes, peeled and large chopped
- 1/4 pounds green beans
- 1 green cabbage, cut in large wedges
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