Majadra lentils and rice | epicuriantime.com

Ingredients

• For the lentils:
• • ¾ cup brown or black lentils
• • 1 bay leaf
• • 2 cups water
• • 2 onions
• • More olive oil
• For the rice:
• • 1 ½ cup rice
• • 2 tbsp olive oil
• • 3 cups water, boiling
• • 2 cloves garlic, peeled and crushed
• • 1 ½ tsp salt
• • 1 tsp powdered cumin
• • ¼ tsp ground cinnamon
• • More salt and pepper to taste
• recipeIngredient ends