Farro Salad Recipe with Kale & Goat Cheese
This farro salad is made with pearled farro, kale, goat cheese, grape tomatoes, shallots, and a simple lemon oregano dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 cup farro (pearled, uncooked)
- ½ teaspoon salt (plus additional for salting the cooking water)
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 1 garlic clove (minced)
- ¼ teaspoon oregano
- ¼ teaspoon black pepper
- 2 cups kale (chopped )
- 1 cup grape tomatoes (halved)
- ¼ cup goat cheese (crumbled)
- 1 small shallot (halved lengthwise and thinly sliced)
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