Farro and Kale Salad with Goat Cheese | Recipe Cart
Farro and Kale Salad with Goat Cheese | Crisp kale, chewy farro, tangy goat cheese, and toasted almonds in just 45 minutes. Perfect for any season!
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Ingredients
- 1 cup uncooked farro, rinsed
- 1/4 teaspoon fine sea salt
- 1 big bunch curly green kale, ribs removed and chopped into small, bite-sized pieces
- 1/2 cup raw sliced almonds
- 1/3 cup roughly chopped dried cherries or cranberries
- 4 ounces goat cheese, crumbled
- 1/3 cup extra-virgin olive oil
- 1 tablespoon + 1 teaspoon sherry vinegar or red wine vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, pressed or minced
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