Choripán Recipe (Argentinian Grilled Chorizo)
Choripan is a popular South American street food of grilled chorizo served on crusty bread. Here we top it with chimichurri and vibrant salsa criolla. Forget the hot dog. This is what you want to...
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Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 6 chorizo sausages
- 1 jalapeno (finely chopped)
- ½ small white onion (minced)
- 3 garlic cloves (minced)
- 1/4 cup minced fresh cilantro
- 1/4 cup minced fresh flat-leaf parsley
- 1 tablespoon minced fresh oregano
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1 small red bell pepper (finely chopped)
- ½ small white onion (finely chopped)
- 1 small tomato (chopped)
- 1 clove garlic (minced)
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon crushed red pepper
- 1 teaspoon minced fresh oregano
- Salt
- pepper
- Lightly toasted buns
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