Argentinian Choripan
It's summer BBQ season and I'm raising the 'sausage in a bun' bar to new levels with some inspiration from Argentina. In South America foodies go nuts for 'Choripan', literally combining Chorizo...
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Cooking tools:
- Grill
- Skillet
- Griddle
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Toaster
Ingredients
- 1 x Pack Spicy Cooking Chorizo Sausages, skins removed
- 3 x Red Peppers, finely sliced
- ½ White Onion, finely diced
- 4tbsps Chimichurri Sauce
- 1tbsp Extra Virgin Olive Oil
- 1-2tbsp Cold Pressed Rapeseed Oil
- 3-4 Buns or Ciabatta bread cut into pieces
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