Argentinian Chorizo Hot Dogs (Choripan) | RICARDO
Choripan is a hot dog made with chorizo sausage and chimichurri sauce. This seasonal weekday recipe is ready in just 30 minutes.
Keywords
- weekday dinner recipes
- summer dinner recipes
- summer recipes
- easy dinner recipes for family
- chimichurri sauce
- sandwich recipes
- hot dog recipes
- choripan
- chorizo sausage
- sub bread
- bbq recipes
- 30 minute recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- ⅓ cup (75 ml ) olive oil, plus more for brushing
- 3 tbsp (45 ml) red wine vinegar
- ¼ cup (10 g) parsley, finely chopped
- ¼ cup (10 g) cilantro, finely chopped
- 1 garlic clove, finely grated
- ½ red onion, finely chopped
- ½ jalapeño chili pepper, seeded or not, finely chopped
- 4 submarine buns, each about 6 inches (15 cm) long
- 4 chorizo sausages (see note), halved lengthwise
- Mayonnaise, to taste
- 1 tomato, seeded and cut into small dice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Choripan: Argentinian Street Food You Can Make Tonight!
bellerecipe.com
Choripán Recipe (Argentinian Grilled Chorizo)
chilipeppermadness.com
Argentinian Choripan
somersetfoodie.com
Argentine Choripan
gourmetcommunity.it
Foryoueats: Choripán (Argentinian Chorizo Sandwich)
foryoueats.com
This Argentinian Choripán Recipe Wins Summer
saveur.com
Chili Dogs | RICARDO
ricardocuisine.com
Choripán Grilled Chorizo Sandwich Recipe
rustle-up.com