Pumpkin Spice Cupcakes with Cinnamon Buttercream Frosting – Cool Family Cookbook

Ingredients

• 2 ⅔ cups Flour
• 2 tsp Baking Soda
• 2 tsp Baking Powder
• 1 tsp Salt
• 2 tsp Cinnamon
• ¼ tsp Nutmeg
• ¼ tsp Cloves
• 15 oz Can of Pumpkin Puree (NOT PUMPKIN PIE MIX)
• 1 cup Sugar
• 1 cup Packed Brown Sugar
• 1 cup Vegetable or Canola Oil
• 1 tsp Vanilla Extract
• 4 Eggs, room temperature
• 8 oz Softened Cream Cheese
• ½ cup Butter (one stick), softened
• ⅓ cup Pumpkin Puree
• 4 cups Powdered Sugar
• 1 tsp Cinnamon
• 1 ½ cups Unsalted, softened Butter (three sticks)
• 6 cups Powdered Sugar
• 1 pinch Salt
• ½ tsp Cinnamon
• 1 tsp Vanilla