Dreamy Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Recipe - Dave's Grill

Ingredients

• ¾ cup (180g) pure pumpkin puree
• 2 large eggs
• ⅓ cup (80ml) vegetable oil
• 1 ½ cups (190g) all-purpose flour
• ¾ cup (150g) granulated sugar
• ½ cup (100g) packed brown sugar
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup (80ml) milk
• 2 teaspoons vanilla extract
• ⅔ cup (150g) unsalted butter, softened
• 6 ounces (170g) cream cheese, softened
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3 to 3.5 cups (360-420g) powdered sugar
• 1 to 2 tablespoons (15-30ml) heavy cream, as needed