Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Recipe | Just A Pinch Recipes

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Recipe | Just A Pinch Recipes

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My mom created a Pumpkin Bars recipe with Cream Cheese Icing, I took that recipe and played with it to make these cupcakes...they're really good!

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Ingredients

  • ## CUPCAKES
  • 2 cup(s) canned pumpkin
  • 2/3 cup(s) oil
  • 2 cup(s) granulated sugar
  • 1/2 cup(s) milk (or soymilk)
  • 2 teaspoon(s) pure vanilla extract
  • 2 1/2 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1 1/2 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) each – ground cloves, nutmeg, and ginger
  • 1/2 teaspoon(s) salt
  • 4 - eggs
  • ## ICING
  • 8 ounce(s) cream cheese, at room temperature
  • 4 tablespoon(s) butter, at room temperature
  • 4 cup(s) powdered sugar
  • 1 teaspoon(s) vanilla extract
  • 1 teaspoon(s) cinnamon

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