Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Recipe | Just A Pinch Recipes
My mom created a Pumpkin Bars recipe with Cream Cheese Icing, I took that recipe and played with it to make these cupcakes...they're really good!
Ingredients
- ## CUPCAKES
- 2 cup(s) canned pumpkin
- 2/3 cup(s) oil
- 2 cup(s) granulated sugar
- 1/2 cup(s) milk (or soymilk)
- 2 teaspoon(s) pure vanilla extract
- 2 1/2 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1 1/2 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) each – ground cloves, nutmeg, and ginger
- 1/2 teaspoon(s) salt
- 4 - eggs
- ## ICING
- 8 ounce(s) cream cheese, at room temperature
- 4 tablespoon(s) butter, at room temperature
- 4 cup(s) powdered sugar
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) cinnamon
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