Roasted Zucchini with Tomato Vinaigrette – Burlap & Barrel
Roasted zucchini drizzled with fresh tomato vinaigrette – a simple, flavorful side dish. Perfect for any meal.
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Cooking tools:
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 zucchini, cut lengthwise
- 1 cup cherry tomatoes, cut in half
- 1 white onion, rough chopped
- 2 oz vegetable oil
- 2 oz olive oil
- ½ cup sherry vinegar
- 1 tsp Surf ‘N’ Turf
- 1 tsp Chef’s Best Friend
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