baileys affogato with vanilla ice cream & hazelnut biscuits
prep time 15 minutes. cooking time 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Kitchen scale
- Jigger
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Glass
- Airtight container
Ingredients
- 180g butter, softened
- 100g brown sugar
- 20mL strong coffee, cooled
- 225g plain flour
- 55g hazelnut meal
- 1/2 tsp cinnamon
- caster sugar, for coating
- 16 scoops Bulla Vanilla Ice Cream
- 16 shots Baileys Irish Cream
- 16 shots espresso coffee
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