Affogato with Vanilla Ice Cream & Hazelnut Biscuits
Follow this recipe to create delicious Affogato With Vanilla Ice Cream & Hazelnut Biscuits - a luxurious dessert in the comfort of your home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Glass
Ingredients
- 90g butter, softened
- 1/4 cup brown sugar
- 2 tsp strong coffee, cooled
- 3/4 cup plain flour
- 1/4 cup hazelnut meal
- 1/4 tsp cinnamon
- caster sugar, for coating
- 8 scoops Bulla Creamy Classics Vanilla Ice Cream
- 8 shots Baileys Irish Cream
- 8 shots espresso coffee
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