Summer rolls recipe
Summer rolls are traditionally made with shredded pork or prawns, but this version is vegetarian.
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Ingredients
- 6 rice paper sheets (spring roll wrappers) with a diameter of 16cm (6¼ inches)
- 140 g dried rice vermicelli, soaked and drained
- 250 g iceberg lettuce, shredded
- 100 g carrot, shredded
- 30 g mint leaves, roughly chopped
- 30 g fresh coriander leaves, roughly chopped
- 30 g sweet Thai basil, roughly chopped
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