Chocolate Tacos Recipe

Name: Chocolate Tacos Recipe
Total time: 180 min
Ingredients: 295g of water; 11.5g of skimmed milk powder; 17.5g of caster sugar; 50g of atomised glucose; 1/2 lemon, zested; 15g of trimoline; 2g of Stabiliser Stab 2000; 110g of white chocolate; 7.5g of miso paste; 300g of egg yolk; 45g of trimoline; 475g of caster sugar; 75g of cocoa powder; 135g of cornflour; 375g of egg white; 70g of popcorn kernels; 100g of soft light brown sugar; 100g of golden syrup; 100g of unsalted butter; 2g of flaky sea salt; 300g of whipping cream; 260g of 64% dark chocolate; 40g of milk chocolate, 40%; 80g of cold-pressed rapeseed oil; 225g of whipping cream; 100g of milk chocolate, 40%; 30g of malt extract; 120g of milk; 60g of egg yolk; 16g of caster sugar

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These decadent chocolate tacos are full of different flavours and textures – crunchy popcorn, creamy ganache and pops of aerated chocolate. It's a delightfully playful dish.

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