Summer Baked Ziti

Name: Summer Baked Ziti
Ingredients: 1 pound ziti pasta; 1 1/4 pounds yellow squash, sliced into 1/2-inch-thick rounds and then half-moons; 1 1/4 pounds zucchini, sliced into 1/2-inch-thick rounds and then half-moons; 2 pints grape tomatoes; 2 cloves garlic, minced; 3 tablespoons extra-virgin olive oil, divided; 2 teaspoons kosher salt, divided; 1 teaspoon black pepper, divided; 2 cups ricotta cheese; 1/2 cup Romano cheese; 1/3 cup fresh basil, chopped; 1 teaspoon white wine vinegar; 1 (12-ounce) jar marinara sauce; 1 1/2 cups mozzarella cheese; fresh basil leaves, optional, to taste, for garnish

cookingprofessionally.com

This Summer Baked Ziti brings together the Sunday dinner favorite with the bountiful harvest of the summer garden! The tender pasta and the rich tomato sauce are combined with refreshing and juicy...

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Ingredients

1 pound ziti pasta
1 1/4 pounds yellow squash, sliced into 1/2-inch-thick rounds and then half-moons
1 1/4 pounds zucchini, sliced into 1/2-inch-thick rounds and then half-moons
2 pints grape tomatoes
2 cloves garlic, minced
3 tablespoons extra-virgin olive oil, divided
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
2 cups ricotta cheese
1/2 cup Romano cheese
1/3 cup fresh basil, chopped
1 teaspoon white wine vinegar
1 (12-ounce) jar marinara sauce
1 1/2 cups mozzarella cheese
fresh basil leaves, optional, to taste, for garnish