Koshary | NEZO
DIRECTIONS - Cook lentils in salted water; drain. - Cook rice separately; cook macaroni separately. - Fry onions until golden and crispy.
Ingredients
- 1 cup rice
- 1 cup brown or green lentils
- 1 cup small macaroni
- 1 cup cooked chickpeas
- 2 onions, thinly sliced
- 2 cups tomato sauce
- 3 cloves garlic, minced
- 1 tsp cumin
- Nezo Sea Salt Fine
- Oil for frying onions
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