Koshari Recipe from Egypt

Ingredients

• 1 15 oz can lentils
• 1 tbsp coriander
• black pepper
• 1 15 oz can tomato sauce
• 1 15 oz can chickpeas
• 1 tbsp paprika
• 1 cup macaroni noodles
• Oil for frying
• ½ tsp cinnamon
• 1 onion
• 1 tbsp Red chili powder
• 2 bay leaves
• 1/2 tbsp nutmeg
• 1 tbsp Cumin
• 1 cup medium grain rice