One Pan Creamy Gnocchi with Sausage | Umami

Ingredients

• 16 ounces Italian sausage (see note)
• 1/2 small onion (chopped finely)
• 4 cloves garlic (minced)
• 1/3 cup dry white wine (e.g. sauvignon blanc)
• 1 (14 ounce) can diced tomatoes (with juices)
• 1 cup heavy/whipping cream
• 1 pound uncooked potato gnocchi
• 1/2 cup freshly grated parmesan cheese
• Handful fresh basil (torn)
• Salt & pepper (to taste)