Creamy Italian Sausage Gnocchi
Try this One Pan Creamy Italian Sausage Gnocchi recipe, featuring just a handful of simple ingredients that come together for an explosion of flavor. Best of all, it’s ready in just 30 minutes,...
Ingredients
- 500 grams Gnocchi
- 2 tbsp Extra Virgin Olive Oil
- 1/2 cup Sun-Dried Tomatoes
- 1 Medium Heat - Italian Sausage
- 3 Garlic cloves
- 1 tsp Sage
- 1 tsp Italian Seasoning
- Salt and pepper, to taste
- 1 cup Chicken Stock, or Better Than Bouillon
- 2 cups Chopped Spinach
- 3 tbsp Sour Cream, Full fat
- 1 tbsp Dijon Mustard
- 2 tbsp Fresh Parmesan cheese
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