One-pan Creamy Sausage Gnocchi Recipe | Simple Home Edit

Name: One-pan Creamy Sausage Gnocchi Recipe | Simple Home Edit
Ingredients: 1 tbsp olive oil; 500 g (1 lb 2 oz) Italian pork sausages, casings removed (see note 1); 1 tbsp freshly minced garlic; 2 tbsp tomato paste (concentrated puree); ½ cup (125 ml) white wine (can be substituted with chicken stock); 400 g (14 oz) canned crushed tomatoes; 1 cup (250 ml) thickened (heavy) cream; 500 g (1 lb 2 oz) gnocchi (from the refrigerated section of the supermarket, see note 2); 120 g (4 oz) fresh baby spinach; ½ cup (50 g) freshly grated parmesan, plus extra to serve; Sea salt flakes, to taste; Freshly cracked black pepper, to taste; Basil leaves, to serve; Chilli (red pepper) flakes, to serve

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One-pan Creamy Sausage Gnocchi is indulgent and super quick and easy and you only need one pan – I can even cook it on my small stove when I go camping!

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Ingredients

1 tbsp olive oil
500 g (1 lb 2 oz) Italian pork sausages, casings removed (see note 1)
1 tbsp freshly minced garlic
2 tbsp tomato paste (concentrated puree)
½ cup (125 ml) white wine (can be substituted with chicken stock)
400 g (14 oz) canned crushed tomatoes
1 cup (250 ml) thickened (heavy) cream
500 g (1 lb 2 oz) gnocchi (from the refrigerated section of the supermarket, see note 2)
120 g (4 oz) fresh baby spinach
½ cup (50 g) freshly grated parmesan, plus extra to serve
Sea salt flakes, to taste
Freshly cracked black pepper, to taste
Basil leaves, to serve
Chilli (red pepper) flakes, to serve