One Pan Creamy Gnocchi with Sausage
Sauté the sausage and onion in a skillet over medium-high heat for 7-10 minutes, or until lightly browned.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 16 ounces Italian sausage (see note)
- 1/2 small onion (chopped finely)
- 4 cloves garlic (minced)
- 1/3 cup dry white wine (e.g. sauvignon blanc)
- 1 (14 ounce) can diced tomatoes (with juices)
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Handful fresh basil (torn)
- Salt
- pepper
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