One-pan Creamy Sausage Gnocchi Recipe
One-pan Creamy Sausage Gnocchi is indulgent and super quick and easy and you only need one pan – I can even cook it on my small stove when I go camping!
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Cooking tools:
- Saute pan
- Grater
- Pepper mill
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Stove
Ingredients
- 1 tbsp olive oil
- 500 g Italian pork sausages, casings removed (see note 1)
- 1 tbsp freshly minced garlic
- 2 tbsp tomato paste
- 125 ml white wine (can be substituted with chicken stock)
- 400 g canned crushed tomatoes
- 250 ml thickened (whipping/heavy) cream
- 500 g gnocchi (from the refrigerated section of the supermarket, see note 2)
- 120 g fresh baby spinach
- 50 g freshly grated parmesan, plus extra to serve
- Sea salt flakes, to taste
- Freshly cracked black pepper, to taste
- Basil leaves, to serve
- Chilli (red pepper) flakes, to serve
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