Prune Pudding from The Settlement Cook Book by Lizzie Black Kander

Prune Pudding from The Settlement Cook Book by Lizzie Black Kander

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Wash, then soak prunes over night in cold water to cover, bring to boiling point, boil until tender, push out stones. Soak gelatine in ½ cup cold water, add enough boiling water to hot prune...

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Ingredients

  • 1 cup chopped almonds
  • 1 cup sugar
  • ½ package gelatine
  • Macaroons
  • Whipping cream
  • Rind of ½ orange
  • Rind of ½ lemon
  • Juice of 1 lemon
  • Juice of 1 orange
  • 1 lb. prunes

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