Prune Pudding from The Settlement Cook Book by Lizzie Black Kander
Wash, then soak prunes over night in cold water to cover, bring to boiling point, boil until tender, push out stones. Soak gelatine in ½ cup cold water, add enough boiling water to hot prune...
Ingredients
- 1 cup chopped almonds
- 1 cup sugar
- ½ package gelatine
- Macaroons
- Whipping cream
- Rind of ½ orange
- Rind of ½ lemon
- Juice of 1 lemon
- Juice of 1 orange
- 1 lb. prunes
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