Nesselrode Pudding from The Settlement Cook Book by Lizzie Black Kander

Nesselrode Pudding from The Settlement Cook Book by Lizzie Black Kander

app.ckbk.com

Beat yolks of eggs with sugar and add to the hot milk. Cook one minute or until it coats the spoon, stirring constantly. Dissolve gelatine in the cold water. Add to hot milk mixture and stir until ...

View Original

Share this recipe:

Ingredients

  • ½ cup sugar
  • Small piece of citron, cut fine
  • 3 tablespoons blanched almonds
  • ⅔ cup raisins
  • 5 eggs
  • 2 cups hot milk
  • ½ box granulated gelatine
  • ½ cup cold water

More Like This