Prune Pudding from The Settlement Cook Book by Lizzie Black Kander
Wash, then soak prunes over night in cold water to cover, bring to boiling point, boil until tender, push out stones. Soak gelatine in ½ cup cold water, add enough boiling water to hot prune...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup chopped almonds
- 1 cup sugar
- ½ package gelatine
- Macaroons
- Whipping cream
- Rind of ½ orange
- Rind of ½ lemon
- Juice of 1 lemon
- Juice of 1 orange
- 1 lb. prunes
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