Nesselrode Pudding from The Settlement Cook Book by Lizzie Black Kander
Beat yolks of eggs with sugar and add to the hot milk. Cook one minute or until it coats the spoon, stirring constantly. Dissolve gelatine in the cold water. Add to hot milk mixture and stir until ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ cup sugar
- Small piece of citron, cut fine
- 3 tablespoons blanched almonds
- ⅔ cup raisins
- 5 eggs
- 2 cups hot milk
- ½ box granulated gelatine
- ½ cup cold water
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