Lemon Pancakes with Berry Syrup - Dinner Bell Creamery

Name: Lemon Pancakes with Berry Syrup - Dinner Bell Creamery
Ingredients: 1 cup vanilla Greek yogurt; ½ cup freshly squeezed lemon juice; 2 large eggs; 2 tablespoons Dinner Bell Unsalted Butter, melted, plus 1 stick, divided, for skillet; 3 tablespoons granulated sugar; 1 tablespoon lemon zest; 1 ¼ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; ½ teaspoon ground allspice; 2 cups frozen mixed berries; ½ cup pure maple syrup; ⅓ cup water; ½ teaspoon ground cinnamon; ½ teaspoon vanilla extract

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Lemon pancakes with Greek yogurt and berry syrup—tangy and sweet, perfect for breakfast. Easy berry syrup adds depth; Greek yogurt makes them rich. Serve up a delightful contrast of flavors!

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Ingredients

1 cup vanilla Greek yogurt
½ cup freshly squeezed lemon juice
2 large eggs
2 tablespoons Dinner Bell Unsalted Butter, melted, plus 1 stick, divided, for skillet
3 tablespoons granulated sugar
1 tablespoon lemon zest
1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon ground allspice
2 cups frozen mixed berries
½ cup pure maple syrup
⅓ cup water
½ teaspoon ground cinnamon
½ teaspoon vanilla extract