Vegetarian Tofu Salad
Explore Starport Foods recipe for Vegetarian Tofu Salad using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Plate
- Paper towel
Ingredients
- ¼ C Garlic Sesame Marinade & Glaze
- 1 Tbsp Rice Vinegar
- 8 oz Tofu, soft (Silken) ¾” cubes (Not firm tofu)
- 1 oz Carrots, julienne (Soak in ice water)
- 3 oz Soy beans, shelled, frozen, ready-to-eat
- 1 stalk Green onions, strips
- ½ tsp Roasted sesame seeds
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