Kung Pao Vegetarian Tofu Rice Bowl
Explore Starport Foods recipe for Kung Pao Vegetarian Tofu Rice Bowl using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Serving bowl
Ingredients
- 1/2 C General Kung Pao Sauce (GF)
- 14 oz Tofu firm (1 pack), ½” cubes
- 4 oz Shiitake Mushrooms
- 4 oz Red bell peppers, ¼ x 2”
- 4 oz Onions, sliced
- 4 C Steamed rice
- 1 oz Green onion, chopped for garnish
- 2 Tbsp Corn or vegetable oil
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