Kung Pao Vegetarian Tofu and Mushrooms
Explore Starport Foods recipe for Kung Pao Vegetarian Tofu and Mushrooms using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Paper towel
- Plate
Ingredients
- 1/2 C General Kung Pao Sauce (GF)
- 8 oz Tofu, firm, fresh, 1” sq. x ½” thick
- 1 C Shiitake or brown mushrooms, fresh, ¼ slices
- ½ C Red bell pepper, ¼” sliced
- ½ C Red onions, ¼” sliced
- 1 Tbsp Green onions, chopped for garnish
- 2 Tbsp Corn or vegetable oil
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