Postre dos chocolates y avellanas - Cookidoo® – the official Thermomix® recipe platform
Indulgent Chocolate and Hazelnut Dessert | Cookidoo® – Enjoy 8 servings of rich, creamy postre with toasting hazelnuts and decadent chocolates! Try it on Thermomix®. Sign up for free today!
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Ingredients
- 50 g de avellanas tostadas
- 150 g de chocolate blanco
- 60 g de azúcar
- 500 g de nata (35% de grasa)
- 500 g de leche
- 2 sobres de cuajada en polvo
- 150 g de chocolate fondant para postres (50% cacao)
- 30 g de sirope de chocolate
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