Smoked Turkey Pastrami - Turkey Smoke
This smoked turkey pastrami from Chiles and Smoke is packed with unique spices, incredibly moist and the best part: simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkeysmoke.org.
Ingredients
- 2 individual turkey breasts, or 1 whole unseparated breast on the bone (4-7lb)
- 3 tbsp coriander seeds
- 2 tbsp black peppercorns
- 1 tbsp fennel seeds
- 1 tbsp Szechuan peppercorns
- 1 tbsp kosher salt
- 1 tsp garlic powder
- 1 tsp white sugar
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