TURKEY PASTRAMI

Ingredients

• 3 tablespoons coriander ground
• 2 tablespoons cracked black peppercorns
• 1 teaspoon aniseed or ground anise
• 1/4 cup sweet paprika
• 2 tablespoons mustard
• 3 tablespoons dark brown sugar
• 1 teaspoon ground mace
• 8 cloves garlic peeled and coarsely chopped
• 2 tablespoons coarse salt (kosher or sea)
• 1 tablespoon canola or other vegetable oil
• 4 pounds bone-in or boneless turkey breast (up to 5 pounds)
• 2 cups wood chips soaked for 1 hour in cold water to cover, then drained