Lentil and Carrot Salad with Lemon Yogurt Sauce
This is one of my favorite recipes to meal prep for the week. The shining star of this salad is the carrots, but it is much more than a carrot salad.
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Cooking tools:
- Microplane
- Pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Fork
- Plate
- Airtight container
Ingredients
- 1 package (17.6 oz) Trader Joe’s Steamed Lentils
- 1 bunch rainbow carrots, peeled and chopped lengthwise and in half
- 7 oz organic arugula
- 1 ½ tsp avocado oil
- ⅛ tsp salt
- ⅛ tsp black pepper
- 1 cup plain, non-fat Greek yogurt
- Juice and zest of 1 lemon
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