Lentil Carrot Salad

Name: Lentil Carrot Salad
Ingredients: 2/3 cup dry lentils, rinsed (or 1 1/3 cups cooked lentils); 3 large carrots, peeled and sliced into bite sized pieces (1 inch); 2 heaping Tablespoons currants or golden raisins; 1/4 cup chopped fresh parsley; 3 Tablespoons toasted sliced almonds; 3 Tablespoons extra virgin olive oil; 2 Tablespoons fresh lemon juice; 1 Tablespoon Dijon mustard; 1 small garlic clove, grated; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 3/4 teaspoon kosher salt; 1/8 teaspoon black pepper; Pinch of red pepper flakes, optional (I did not use)

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Keywords

carrots
healthy
lentils
light dishes
mediterranean
salad
side dishes
vegetarian
recipes

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