Cornmeal Delight: Makai Ke Roti, the Indian Flatbread with a Twist!
Makai Ke Roti is a delicious Indian flatbread made with cornmeal. It's packed with flavors from onions, coriander, and green chilies, and is easy to make. Serve it hot with your favorite curry for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1/2 cup wheat flour
- Salt to taste
- Water, as needed
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped coriander leaves
- 2 cups makai atta (cornmeal)
- 23 green chilies, finely chopped
- Ghee or oil for cooking
- 1 teaspoon carom seeds (ajwain)
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