Akki Roti Recipe: Authentic South Indian Rice Flour Flatbread
Discover the flavors of South India with this easy and delicious Akki Roti recipe. Made with rice flour and a mix of aromatic spices, it's perfect for breakfast or a light meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cups of rice flour (Akki hittu)
- 1 chopped onion
- 3-4 chopped green chillies
- 1/2 cup of grated fresh coconut
- 2 tbsp of chopped coriander leaves (kothumbari soppu)
- 1 tsp of cumin seeds (jeera)
- A pinch of asafoetida (hing)
- 1/2 tsp of turmeric powder
- 1 tsp of chilli powder (optional)
- oil for roasting
- salt to taste
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