Roasted Acorn Squash Stuffed W/spicy Biryani (Veg/vegan)

Ingredients

• 4 acorn squashes
• 92.5 g basmati rice soaked in water
• 236.59 ml water
• 3 Tbsps garam masala
• 1 medium red diced onion
• 4 small sweet diced peppers
• 1 handful cashew nuts- a bit
• some saffron
• 1 handful cilantro
• 4 Tbsps biryani paste- recipe below
• 1 medium onion
• some salt
• some black coarse pepper
• 1 Tbsp pam original flavor
• 1 Tbsp vegetable oil
• 1 medium white diced onion
• 4 cloves diced beefsteak tomato
• 2 Tbsps garlic
• 1 Tbsp ginger
• 1 handful chili powder