Salmon Empanadas Recipe - QueRicaVida.com
While I may not be a huge fan of fish, I do love the soft texture and delightful flavor of salmon. At home, I vacuum-seal fillets and freeze them. I add salmon to salads or pasta
Ingredients
- 1 big can pink salmon
- 1/2 red onion, finely chopped
- 1 tablespoon baby capers
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
- 1 package (20 discs) empanada dough, for frying
- 1 tablespoon flour
- Oil for frying
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