Beet & Apple Salad on Millet | Health Hub

Ingredients

• 3 beets with leaves on
• 1 carrot, scrubbed and grated
• 1 sour green apple, cored and roughly grated
• ½ a small red onion, peeled and roughly grated
• 7 ounces (200g) firm tofu, pressed and diced into small cubes
• A handful of raspberries
• A handful of toasted walnuts or hazelnutsFor the millet:
• Generous ¾ cup (175g) uncooked millet
• 1¼ cups (300ml) water
• 1 tablespoon olive oil
• 2 teaspoons fresh thyme leaves
• ½ teaspoon salt
• 3 tablespoons finely chopped fresh parsley
• 1 x raspberry dressing (see below)