Korean Chicken Tacos Recipe | MAGGI New Zealand

Ingredients

• 180 Grams Lebanese Cucumber thinly sliced
• 2 Tablespoons Rice Wine Vinegar
• 1/2 Tablespoon Hot Red Pepper finely chopped
• 1 Tablespoon Maggi Chicken Stock Powder
• 2 Tablespoons Korean Fermented Hot Pepper Paste
• 3 Tablespoons Caster Sugar
• 2 Tablespoons Soy Sauce
• 1 Teaspoonful Rice Wine Vinegar
• 2 Teaspoons Sesame Oil
• BBQ Chicken Shredded
• 12 servings Tortillas wholegrain