Bolognaise Sauce Recipe
Enjoy your homemade Bolognaise sauce! Keep in mind that cooking times may vary based on your specific Thermomix model and settings.
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Ingredients
- 1 Onion
- 2 Garlic Clove
- 1 Carrot
- 1 Celery stalk
- 2 Bay Leaf
- 500 g Pork ground
- 500 g Beef ground
- 2 Tbsp Olive Oil
- 1 tsp Salt
- ¼ tsp Nutmeg
- 1 tsp Oregano dried leaves
- 200 ml Red Wine
- 2 Tbsp Tomato Paste
- 800 g Tomato Puree
- 100 ml Water
- Basil fresh leaves for garnish
- Parmesan Cheese grated for serving (optional)
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