Bourbon Cold Smoked Salmon – ProQ BBQs & Smokers
Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own. It’s simple, delicate and full of flavour.
Ingredients
- 1 Fillet of Salmon, pin boned
- 220g Coarse Sea Salt
- 80g Soft Brown Sugar
- 1 tsp Ground Black Pepper
- 1 Bunch of Fresh Dill
- 2 Tbsp Bourbon
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