Cold Smoked Salmon - GRILLED
Cold-smoked salmon grilled to perfection with charcoal and wood chips for a rich flavor. Perfect for cooler days, pairs well with BBQ sides and starters. GRILLED © 2025
Ingredients
- 1 16 - 24 Oz Salmon fillet
- 3/4 cup Salt
- 1 1/4 cup Brown sugar
- 6 cup Wood chips for smoking, preferably a blend of apple, cherry and alder
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