Grilled flank steak ii - Astray Recipes
Fresh tomato salsa (see recipe) 1 cup dry red wine ¾ cup balsamic vinegar 2 tablespoon olive oil 4 tablespoon coarsely chopped italian parsley 2 large cloves fi
Ingredients
- 1 cup dry red wine
- ¾ cup balsamic vinegar
- 2 tablespoon olive oil
- 4 tablespoon coarsely chopped italian parsley
- 2 large cloves finely minced garlic
- 1 teaspoon coarse black pepper
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