Recipe: Brussels Sprouts with Apples and Shallots

Name: Recipe: Brussels Sprouts with Apples and Shallots
Ingredients: 1 pound Brussels sprouts, quartered; 2 large shallots, sliced into 1/4-inch-thick rings; 2 crisp, firm apples (such as Gala, Honeycrisp or Braeburn), sliced into 1/4-inch-thick rings; 1/4 cup cider vinegar, divided; 1/4 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; 1 tablespoon finely chopped fresh thyme

www.wholefoodsmarket.com

The Brussels sprouts' nuttiness and mild cabbage flavor mingle with tart apples and shallots in this simple stovetop preparation. Choose firm, crisp apples that will maintain their shape and a bit of...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

High-sided skillet
Stove
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Serving bowl
Wooden spoon
Paring knife
Peeler

Ingredients

1 pound Brussels sprouts, quartered
2 large shallots, sliced into 1/4-inch-thick rings
2 crisp, firm apples (such as Gala, Honeycrisp or Braeburn), sliced into 1/4-inch-thick rings
1/4 cup cider vinegar, divided
1/4 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1 tablespoon finely chopped fresh thyme