Recipe: <!-- -->Brussels Sprout and Apple Salad<!-- -->
Cabbage-like Brussels sprouts pair well with apples, and this salad features a medley of flavors: salty, sweet, spicy and savory. It’s delicious on its own, served alongside roasted meats or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Stove
- Colander
- Kitchen towel
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 pound Brussels sprouts, trimmed, halved and thinly sliced
- 1 small shallot, very finely chopped
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- 3/4 teaspoon kosher salt
- 1 jalapeño pepper, seeded, deveined and finely chopped
- 2 tablespoons extra-virgin olive oil
- 2 Granny Smith apples, cored and cut into matchsticks
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Recipe: <!-- -->Brussels Sprouts with Apples and Shallots<!-- -->
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