Rustic pear tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 110g regular wholemeal flour
- 110g plain flour
- 2 tsp caster sugar
- 1/8 tsp salt
- 55g cold, unsalted butter, cut into small pieces
- 2 tbsp low-fat buttermilk
- 3 tbsp ice water
- 3 medium pears
- 1 tbsp lemon juice
- 1 tbsp plus 1 tsp cornflour
- 3 tbsp light brown sugar
- 1/8 tsp ground cinnamon
- Dough, recipe follows
- 1 tsp honey
- 1/4 tsp boiling water
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